OXO Good Grips Die Cast Meat Tenderiser

Make short work of prepping proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderiser. This two-sided mallet lets you pound chicken flat for faster broiling or tenderise steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderise and prepare meats for marinating. The smooth side quickly flattens meats to a uniform thickness for quick, even cooking. The angle and weight of the head are designed to maximise force without tiring you out. The soft handle fits comfortably in your hand while you work, while its Non-slip grip provides traction even when wet. The durable, die-cast aluminium and heavy-duty construction ensure that this useful tool will stand up to frequent use. Shop the OXO range today at Harris Scarfe!

Features

Die-cast aluminium mallet for pounding and tenderising poultry, pork and beef
Textured side has pyramid-shaped teeth ideal for tenderising meat
Smooth side maximises surface area to flatten meat quickly
Angle and weight of head are optimised for tenderising meat with less effort
Soft, Non-slip grips for comfort and safety, even in wet hands